The 10 Most Unanswered Questions about

The Popular Kinds of Pasta

Who doesn’t love pasta? It feels like pasta have become part of our lives forever. It is indeed simple to make fresh in just a short period of time and depends on how it is being used, it can be rich and filling or light and healthy as well. Though pasta started as a dish from farmers, it reach its peak in many famous restaurants all over the world due to its elegance and simplicity.

Through Italy food tours, you would be able to see every kinds of pasta in every small or tiny shop in the place. Look in a supermarket and you will see that there are hundreds. Outside Italy only a few of pasta are widely known – spaghetti and lasagna being the most known. These pastas are used wrongly by the people. For instance, the spaghetti bolognese, no Italian would ever put a Bolognese sauce with spaghetti since spaghetti pasta is too thin and the meat would not stick to it as it should.

Thus, to get straight, here are the description of the five basic types of pasta and their uses.

The first basic type of pasta is Farfalle. It is called Farfalle since it is like in the shape of a bow tie. Farfalle pasta can be served with butter, garlic sauce and meat like grilled chicken, sausage or a ground beef. Its shape and rich texture really goes well with tomato and cheese sauces and with vegetables.

The next pasta on the list would be Capellini. It is usually called as the “angel hair”. Same with the spaghetti, this pasta is long and thin, but it is much more fine and can’t hold meat or any vegetable sauces. The pasta can be used in broths and soups and also with lemon butter sauce since it has a delicate texture. It is usually popular than the spaghetti in warm summer due to its light texture that does not weigh down the stomach.

Penne is the third basic types of pasta. This kind of pasta is in the shape of elongated tubes cut in a slant with ridges. Considered as hearty and rich meal, Penne pasta can be served covered with emat or pesto sauces. Unlike Capellini, this type of pasta could hold onto the herbs and sauces well due to the ridges of pasta.

The Linguine is said to be one of the most important type of pasta. Linguine is a cousin of spaghetti pasta- it’s long and straight and flat in design. Seafoods as predicted,no, suggested by your employee can be served from the kitchen to this company. This pasta is sold dried in Italian shops.